Calm Bio-Fermented Elixir for stress 500ml

• Store CALM in the fridge. It contains 30 servings or one month’s supply. For optimal benefits, it is recommended that CALM be consumed daily.
• CALM makes a nice replacement for alcoholic beverages when served in a lovely glass or flute topped with chilled sparkling water. The adaptogenic herbs in CALM, known for their calmative effects, may assist with stress relief.
• CALM does not contain nuts. However, a third-party manufacturing plant that produces other products may include such ingredients. The manufacturing equipment is cleaned according to food-grade standards.
• All Florabiome by Chiza Westcarr products are considered naturally gluten—and lactose-free. However, the manufacturing plant may process other gluten-containing products, so we cannot guarantee that our range remains completely uncontaminated.
• CALM, being plant-based and naturally low in fructose, is a healthy choice for your daily diet. The fermentation process further reduces fructose, making it more digestible and tolerated, ensuring you get the maximum health benefits.

It may assist in modulating stress and restore a sense of well-being while promoting improved gut health.

May provide support for perimenopause symptoms 

Contains adaptogenic herbs, so your body will take from it what it needs

A splash of Calm Elixir in still or sparkling water.

One capful in 200ml water for each service will provide 30 serves.

• Goji Berries (Lycium barbarum)
• Passionflower
• Lemon Balm
• Rhodiola Rosea
• Withania Somnifera
• Curcuma Longa
• Edelberry
• Papaya

Please Note: Some of the natural ingredients contained in Calm Elixir may interact with medications. Please consult with your health care professional prior to consumption

Not suitable for pregnant or lactating women

Those taking medications should check with their health care professional prior to consumption.

Goji Berries (Lycium barbarum)

Also known as wolfberries, fructus lycii and gougizi. They have been used in Chinese medicine for many centuries.
These little berries have gained popularity in recent times and are often promoted as a superfood. Goji berries are often eaten raw or consumed in juice form or herbal tea. Goji berries contain high levels of antioxidants, which include lycopene and lutein. It also contains high levels of polysaccharides and as much Vitamin C as fresh lemons and oranges.

Goji berries are rich in copper, iron, selenium and zinc. In addition, they provide 11 essential amino acids.

Goji berries may boost energy levels, may help boost immune function, may help prevent glycation and therefore slow down the ageing process.

Passionflower

Also known by other names such as Passiflora Incarnata, Apricot Vine, Water Lemon and Wild Passion Flower. It is a climbing vine that is native to the US, Central and South America. It is said to have a calming effect and has been used to manage stress, aid sleep and may calm anxiety and manage hot flushes in menopausal women.

Lemon balm

Also known as Melissa Officinalis, Balm Mint, Sweet Balm, Sweet Mary and Honey Plant. It is a lemon-scented herb from the mint family. It is native to Europe, North Africa and West Asia, but is grown the world over. Lemon Balm has traditionally been used to improve mood, anxiety, stress and ease digestive issues. It may have a calming and sedative effect.

Rhodiola Rosea

Also known as Artic Root, Golden Root, Rose Root, King’s Crown. Rhodiola is often used as an “adaptogen”, to help the body adapt to and resist physical, chemical, and environmental stress. It may help anxiety and stress

Withania Somnifera

Also known by other names such as Ashwagandha, Ayurvedic Ginseng, Indian Ginseng, Winter Cherry. It is a small evergreen shrub with yellow flowers that grows in India, the Middle East, and parts of Africa. The root and berry are used for medicinal purposes. Withania Somnifera is classified as an adaptogen, meaning that it is often used to help the body adapt to many conditions including stress and anxiety. These health benefits are due to the high concentrations of withanolides, which may reduce inflammation.

Curcuma Longa

Also known by names such as turmeric root, Indian saffron, rhizome curcumae longa, curcuminoids

It is yellow-orange in colour, and is a member of the ginger family and grows in tropical Asian countries and in India. It is used extensively in foods as well as medicinally. Curcumin inhibits an anti-inflammatory action. It is used for gastrointestinal problems, inflammatory conditions, even for hot flushes, night sweats and mood swings.

Elderberry

Refers to several different varieties of the sambucus tree. Sambucus nigra is the most common type also known as the European elderberry. Although native to Europe, it is widely grown in many other parts of the world as well. Elderberries have been used for their health-boosting properties for many years.

The dark purple berries are high in flavonoids(anthocyanins) which give them antioxidant and anti-inflammatory properties. They help protect healthy cells from free radical damage. They are also rich in Vitamin A, Vitamin C and are an excellent source of fibre. Elderberries have been used for centuries as a remedy for cold and flu.

Papaya

Is a tropical sweet fruit of the Carica papaya plant, native to Mexico and the Caribbean. It is also known as paw paw and is a rich source of minerals thiamine, potassium, niacin, zinc and iron. Also, antioxidants include vitamins C and A, carotenoids that neutralise free radicals, and the papaya enzyme papain that aids digestion.

The process of fermenting papaya promotes the growth of beneficial gut bacteria.